Rhubarb! Rhubarb!

I have discovered the refreshing taste of Rhubarb cordial.

A very simple recipe that requires some rhubarb, sugar and water. Mix it with soda and wallah! A very tasty summer drink.

The best part of this recipe was that the fruit pulp that was left over was super sweet and excellent on muesli for my breakfeast.

Ingredients

	1½	cups rhubarb, roughly chopped
	1	cup sugar
	1½	cups water
	~	Sparkling water
	~	Ice

Steps

1. Place rhubarb, sugar, and 1½ cups of water in a saucepan. Bring to a boil, then turn down to a simmer. Cook for about 15 minutes, until the syrup is bright pink.
2. Turn off the heat and allow to cool. Strain syrup into a large jar.
3. To make each soda, measure ¼ cup rhubarb syrup into a glass. Add enough sparkling water to fill the glass ⅔ full. Stir to mix, then add ice.

Rhubarb! Rhubarb!