I saw this idea awhile ago and then revisited it on Pinterest.
A friend of mine has done me a few favours lately so I thought I would make her one out of an old yellow t-shirt I had. I added some black ribbon, black leather tie and a vintage button to make it a bit more glam.
It actually requires no sewing - just cutting and pulling and then some hot glue gun action. Simple really!
There is a great tutorial for this on this site.
Wednesday, April 18, 2012
Rainbow beets
The other night I had an absolute craving for Silverbeet.
It may have been my body telling me I needed iron and salt after playing football that day. It could have been my mind reminiscing about my childhood.
Luckily I have these amazing rainbow coloured "beets" growing in abundance in my garden.
This one reminded me of an Oompa Loompa! |
I simply cut off the stalks (even though they are so pretty!) and then roll them up into a bunch and slice them in rounds. Then into a pot they go with a bit of water and some salt to cook.
The best bit however is the water left after cooking them (something my Mum gave me as a child). In this case it was a beautiful warm maroon colour. I simply added a bit of salt and pepper and had the most wonderful nutritious drink with my dinner that more than satisfied my craving!
Rainbow beets
Tuesday, April 17, 2012
Hey presto - pesto!!
I have recently discovered the delights of home made pesto. Now even though I do have a few healthy basil plants growing in my garage I would much rather use herbs that are in abundance.
I have lots of wild rocket growing which whizzed up made this fantastic pesto.
Rocket pesto
2 cloves garlic
1/4 cup grated Parmesan cheese
4 cups of rocket
1/4 cup olive oil (approx)
Put everything into a blender and blend until smooth. Add oil gradually until pesto is a good texture.
I also like to make this parsley version:
Parsley pesto
2 cloves garlic
1/4 cup grated parmesan
1/4 cup sunflower seeds
2 cups Italian parsley
1 cup of basil mint
So easy and so tasty!
I have lots of wild rocket growing which whizzed up made this fantastic pesto.
Rocket pesto
2 cloves garlic
1/4 cup grated Parmesan cheese
4 cups of rocket
1/4 cup olive oil (approx)
Put everything into a blender and blend until smooth. Add oil gradually until pesto is a good texture.
I also like to make this parsley version:
Parsley pesto
2 cloves garlic
1/4 cup grated parmesan
1/4 cup sunflower seeds
2 cups Italian parsley
1 cup of basil mint
So easy and so tasty!
Hey presto - pesto!!
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