Wednesday, April 18, 2012

T-shirt scarf

I saw this idea awhile ago and then revisited it on Pinterest.

A friend of mine has done me a few favours lately so I thought I would make her one out of an old yellow t-shirt I had. I added some black ribbon, black leather tie and a vintage button to make it a bit more glam.

It actually requires no sewing - just cutting and pulling and then some hot glue gun action. Simple really!

There is a great tutorial for this on this site.


Share/Bookmark

Rainbow beets

The other night I had an absolute craving for Silverbeet.

It may have been my body telling me I needed iron and salt after playing football that day. It could have been  my mind reminiscing about my childhood.

Luckily I have these amazing rainbow coloured "beets" growing in abundance in my garden.



This one reminded me of an Oompa Loompa!


I simply cut off the stalks (even though they are so pretty!) and then roll them up into a bunch and slice them in rounds. Then into a pot they go with a bit of water and some salt to cook.

The best bit however is the water left after cooking them (something my Mum gave me as a child). In this case it was a beautiful warm maroon colour. I simply added a bit of salt and pepper and had the most wonderful nutritious drink with my dinner that more than satisfied my craving!


Share/Bookmark

Tuesday, April 17, 2012

Hey presto - pesto!!

I have recently discovered the delights of home made pesto. Now even though I do have a few healthy basil plants growing in my garage I would much rather use herbs that are in abundance.

I have lots of wild rocket growing which whizzed up made this fantastic pesto.


Rocket pesto

2 cloves garlic
1/4 cup grated Parmesan cheese
4 cups of rocket
1/4 cup olive oil (approx)

Put everything into a blender and blend until smooth. Add oil gradually until pesto is a good texture.

I also like to make this parsley version:

Parsley pesto

2 cloves garlic
1/4 cup grated parmesan
1/4 cup sunflower seeds
2 cups Italian parsley
1 cup of basil mint

So easy and so tasty!


Share/Bookmark