Friday, November 25, 2011
Sunday, November 20, 2011
A little unknown fact about myself.
Coffee Cup |
Sometimes I wonder what the attraction is. Retro design? Durability? I think perhaps it is more because of what it represents in our history.
Crown Lynn had humble beginnings as the Amalgamated Brick and Pipe company. During World War II there was a ban on unessential imported items into NZ hence the need for tableware made out of NZ clay. In 1942 Crown Lynn began production of tableware for New Zealanders.
The utilitarian features of Crown Lynn pottery gained the product the status of being "sturdy and reliable".
Crown Lynn reached it's peak in the 60's with it being an item in every household. It held it's popularity until the late 80's when the factory closed possibly due to the increase of cheap tableware from overseas.
This makes me sad. NZ was producing an item that was uniquely us. Strong and reliable, pretty, durable and ready to last the test of time.
Detail of Calyptus |
The only place you can buy Crown Lynn now are garage sales, op shops, school fairs and antique shops. This everyday household item has become a national treasure. I get so excited when I find it. It's like I'm collecting my own little piece of NZ.
Trust me, despite it's increasing popularity and showcase properties I actually use my Crown Lynn for it's intended purpose (although I did oppose it being used as a cat bowl the other day!!) Some people may be shocked by this but hey whats the point of material possessions unless you use them?
Kiwi meal - Meat and Veg served on Crown Lynn Colourglaze |
A little unknown fact about myself.
Tuesday, November 15, 2011
Pīwakawaka
Thursday, November 10, 2011
Gingerbeer
I got the bug! The Gingerbeer bug that is!
At the Karori Normal School Fair a couple of weeks ago I purchased a gingerbeer bug and began to feed it (2 teaspoons of sugar and 2 teaspoons of ginger every day).
The gingerbeer itself was pretty simple to make. I simply drained liquid from the bug into a bowl, added 2 cups of hot water that had had 2 cups of sugar dissolved in it and then the juice of 2 lemons and 12 cups of cold water. Mixed it up and then put it into bottles which had 3 raisins in the bottle.
The instructions suggested I put the bottles in a sunny spot for a week (oh but where is the sun?) and then in a week's time put it in the fridge and then it's ready to drink.
I did a little bit of googling and found several different recipes for gingerbeer with most suggesting that you put the bottles outside incase they explode (good tip!).
I can't wait to try the fruits (rhizomes??) of my labour this weekend!
At the Karori Normal School Fair a couple of weeks ago I purchased a gingerbeer bug and began to feed it (2 teaspoons of sugar and 2 teaspoons of ginger every day).
The gingerbeer itself was pretty simple to make. I simply drained liquid from the bug into a bowl, added 2 cups of hot water that had had 2 cups of sugar dissolved in it and then the juice of 2 lemons and 12 cups of cold water. Mixed it up and then put it into bottles which had 3 raisins in the bottle.
The instructions suggested I put the bottles in a sunny spot for a week (oh but where is the sun?) and then in a week's time put it in the fridge and then it's ready to drink.
I did a little bit of googling and found several different recipes for gingerbeer with most suggesting that you put the bottles outside incase they explode (good tip!).
I can't wait to try the fruits (rhizomes??) of my labour this weekend!
Gingerbeer
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